White
Bordeaux
This
wine is from the Graves subregion in Bordeaux. Graves produces many
different styles of wine from Cabernet heavy reds to its popular white dessert
wine, Sauterenes. This, of course, is a white, which many well-known
châteaus in the Graves region produce, including Château La Tour Martillac
& Château Smith Haut Lafite to name a pair. This quaffable
bottle was consumed some time ago, but white Bordeaux is perfect for the summer
season and the 2006 Château De Callac Graves Blanc is one château that I
would recommend seeking out. This château
is set atop one of the highest points in Graves with limestone and
clay soil. This white wine is a blend of Sémillon and Sauvignon Blanc.
On
the nose: If you like Pina Coladas and getting caught in the rain (a Rupert
Holmes classic) or some Coconut Telegraph by Buffett, this is the wine for
you. Shout out to the Parrotheads out there. Definite smell of shredded
dried coconut. Very sweet. Keeps your attention. Want to
smell this more once you leave the glass. Faint smell of fresh butter
which balances out the sweet quite nicely.
Palate: Cantaloupe melon. Not too dry, but has some length. I like
how it’s not too sweet or too dry. Touch of salt, but not salty.
Really nice balance, which leads me to believe it would go well with or without
food. But if I were to pick something to pair, I think it would be
dynamite with some Oysters Rockefeller.
Rating Scale (out of 5 +):
++++
Price: $14
“Cheeseburger
in Paradise”
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