Chianti
This Chianti is from the sub-area called Rufina in the Chianti
region of Tuscany in Italy. This particular wine is made from 100%
Sangiovese, bottled for the first time in 1979 by Fattoria Selvapiana. The word
fattoria means wine farm/wine estate in Italian. Chianti became well
known in our daily lives due to a very popular and scary movie called
“Silence of the Lambs,” during which Dr. Hannibal Lecter advised
that he had enjoyed a bottle of chianti with some liver and fava beans. I
took down a bottle of the 2003 Fattoria Selvapiana Chianti
Rùfina Riserva Bucerchiale.
On the nose: Cherry & Cherry and more cherry. Meaty. I
love Chianti, especially a nice riserva. Can be held up in the same
regard with the king of Tuscan wines, Brunello, if you are directed to a good
bottle. Color of orange on the rim, very pretty. Take a sour cherry
and put it in a meat grinder and take a deep breath. In through the nose
– out through the mouth.
Palate: Sun dried tomato. At first it seems light but once in the mouth it takes over. Easy 45 minute finish. This is begging for some red sauce that a balding, ginger & fat chef with orange Crocs can only make. Little Bolognese anyone? Take a tomato and leave it out on the porch for 2 days and take it back in the kitchen and put in the pot that Grandma was cooking in for at least a day. Make sure to give it a little taste with a big wooden spoon. Mangia!
Rating Scale (out of 5 +):
+++½ (You can most likely find the most recent vintage,
which is the 2007)
Price:
$25
“Brave Clarice. You will let me know when those lambs stop
screaming, won't you?”
No comments:
Post a Comment